Is Mold on the Menu of Your Sparta Bakery?

11/4/2019 (Permalink)

Call SERVPRO at the first sign of mold damage in our bakery. We can remediate the mold quickly and effectively.

The First Steps After Finding Mold in Your Sparta Bakery 

Owning a business in any facet of the food and beverage industry requires a constant balance of guidelines, regulations, customer safety, and quality product from your Sparta storefront. As a bakery, much of your business comes from word of mouth and repeat, loyal customers, so you seek to address concerns the moment you find them to protect this relationship with your patrons. Knowing what to do in a crisis situation can help to limit its effects and spread, and get the right qualified individuals started on fixing the problem right away.

When you discover mold damage in your Sparta bakery, you must commit to acting quickly. This organism can spread rapidly, affecting more surfaces, materials, and impeding on the creation and delivery of quality baked goods. First, call SERVPRO's team of experienced and certified Applied Microbial Remediation Technicians (AMRT). Next, identify the source of the moisture damage and move all ingredients and susceptible contents to a safe location. 

Because of its volatility and threat of health effects to those exposed, our SERVPRO team must set up containment barriers to maximize our mold remediation efforts on-site. If this containment is the kitchen and preparation area, there is little to do but wait for remediation to complete before you can return to business as usual. 

Even more extreme cases do not have to get drawn out for extended periods. We have a division of contractors with more than 40 years of combined experience, meaning that they know what materials are too severely damaged to remain and what can get restored instead. Our professionals always carry a restore before replacing mentality, which is a commitment to saving our customers time and money with every phase of remediation. 

Because of both heat and the susceptibility of your kitchen area for moisture damage, mold can occur without much warning. Knowing whom to call and what to do in the earliest stages of this crisis can help to keep your doors open and save from escalated out-of-pocket expenses. Give our SERVPRO of Cumberland, Morgan & White Counties team a call anytime at (931) 250-5333. 

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